Marylebone · Est. 2019

Bread, baked before the city wakes.

A small-batch bakehouse where everything begins with flour, water, time — and a little patience.

Reserve a loaf See the bake list
Freshly baked sourdough loaves on a marble counter
5amOven on
Wild sourdough ✦Butter croissants ✦Cinnamon morning buns ✦Lemon drizzle ✦Seeded rye ✦ Wild sourdough ✦Butter croissants ✦Cinnamon morning buns ✦Lemon drizzle ✦Seeded rye ✦
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Slow dough, the old way.

Every loaf is leavened with our own wild starter — no shortcuts, no improvers. We mix in the evening, let the dough rest overnight, and shape it by hand at first light.

The result is bread with a deep, open crumb and a crust that actually crackles. The kind your grandmother would recognise.

What we bake →
Baker shaping dough by hand
“The best loaf within a mile of the park.”
— Marylebone Village Journal
Warm bakery interior
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Come in from the cold.

Our little shop on the corner is open six days a week. Grab a flat white, a warm bun, and a seat by the window — or take a box home for the family.

Tues–Fri 7am–4pm  ·  Sat–Sun 8am–3pm

Reserve & collect

Reserve a loaf

Save your favourite for collection

Tell us what you'd like and when. We'll have it boxed and ready at the counter.

Find us

14 Seymour Place,
Marylebone, London W1H

Call the shop

020 7946 0114

Say hello

hello@honeyandrye.co.uk